Feb
25
2014
Food Safety 101
UPDATE - I made a YouTube video version of this article if you'd like to watch it instead of reading. It can be found HERE I tell all my clients to batch-cook, or at least make enough dinner for leftovers. I'm sure to warn them about food poisoning. Any time you eat leftovers, there is the risk that you end up writhing around on the floor exploding your insides out from both ends. Or worse. In 1999 20 Canadians died of food poisoning, that we know of. More likely were misdiagnosed. Every...